Somehow in my mind Cardiff was an ancient city, with castle, forest, and fortress. Of course it's not, it's quite modern, as these drone photos of our arrival show.
Once docked, we set up the ship for visitors. We got a warm welcome; maybe just a bit too warm. Little did we know just how popular we would be! Though the income from selling many tickets is great, when we get that many visitors we don't really get a change to engage with people and answer their deeper questions or give them the context of the ship, we're mostly just "traffic control." Still, Cardiff was going to turn out to be one of my favourite cities.
Morning chores: before opening for visitors we do various maintenance tasks. One of my favourite ones is getting the “zona noble” (VIP area, in the old days) ready for visitors. Here’s a few views of the elegant room where the captain would entertain his visitors. By contrast, the common sailor would be lucky to have a spot to sling his hammock below decks between the cannons or in a corner.
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The pretty stained glass doors lead to a private balcony wrapped around the stern of the ship. |
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Seating area (that reminds me a lot of the sofas in my parents' house, right down to the pale green silk upholstery!) |
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St Augustine friends will recognize the location in this painting |
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Dining area. The table is bolted to the floor, and underway we tie the chairs to the table to keep them from being tossed about if we have a rough passage. The artifacts and decorative items all get carefully packed in a closet. |
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Sleeping accommodations for the common sailor. |
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Example food below decks. Dried beans, dried rice, salt pork, maybe whatever fish they could catch, and a dried biscuit that could be dunked in soup to soften it for eating (if it hadn't gone moldy or wormy). |
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Decks full of VIPs for the opening event. |